On this week's menu: Spicy Mushroom and Onion Quesadillas, Crispy Salmon with Roasted Vegetables; and Pan Fried Gnocchi with Kale, Walnuts, and Goat Cheese

This week's meatless meals: Creamy Polenta with Mushrooms & Tomatoes; Roasted Vegetable Bowls; and Garlic Shrimp with Spanish Potatoes

Meatless Fridays, Week 2: Oven-Baked Caprese Sandwiches, Creamy Coconut Lentils, and Seared Scallops and Parmesan Risotto with Brown Butter

Thank to all you awesome people, we raised $5500 for the Sisters of Life this first week. I'm excited to see what we can do next week....

This blog has sat (mostly) dormant for the past couple of years. As a mom with two little ones, it’s just been easier to share my random...