Gluten-Free Apple Crisp

Serves 10 Prep Time: 10 Minutes Bake Time: 45 minutes

• Granny Smith Apples, 8 large, cored, and chopped • Granulated Sugar, .25 cup • Brown Sugar, .1.25 cup, divided • Corn Starch, .25 cup • Cinnamon, 1 teaspoon • Pumpkin Pie Spice, 1 teaspoon • Rolled Oats, 2 cups • Almond Meal, 1 cup • Walnuts, roughly chopped, 1 cup • Butter, 12 Tbsp., melted, plus extra for greasing the baking dish • Vanilla Ice Cream (optional…but not really)

1. Preheat oven to 350° F;

2. Grease a 9×13 pan or 2.5 quart baking dish with butter;

3. Throw in your chopped apples; add granulated sugar, .5 cup brown sugar, cornstarch, and spices; stir;

4. In a separate mixing bowl, stir together oats, almond meal, remaining brown sugar, and walnuts; spread out over the fruit in baking dish;

5. Pour the melted butter over the topping;

6. Bake for 40-45 minutes or until the crust is golden;

7. Serve warm or room temperature, topped with ice cream.